วันพฤหัสบดีที่ 5 กันยายน พ.ศ. 2556

Minced Pork Salad


Minced Pork Salad (Larb E Saan Moo)
      Becoming popular amount Thai, It's original from
the north-eastern part of Thai. It tastes sour and spicy
also rich of shallot, herbs, roasted rice and chili. 

Glass noodle salad

Glass noodle Salad shrimp&pork (Yum Wun Sen)
     It's very popular amount Thai people because
it has sour and spicy taste along with all great ingredients.
Glass noodle salad make from glass noodle, shrimp,
minced port, tomato, onion, chili and herbs.

Pomelo Salad


Pomelo Salad (Yum Som Ou)
     Smell of mint and kaffir lime leaf in this salad,
Polmelo eat with salad dressing which make from roasted ingredients
with taste of tamarind juice and palm sugar 
make it become one of popular menu in Thai restaurant.

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Spring Roll fresh


Fresh Spring Roll (Phor Phea Sod)
     Make your own rice paper and inside a roll is blended together
with meat, vegetable and herbs. You will also make a sweet & sour dipping sauce.

วันอาทิตย์ที่ 25 สิงหาคม พ.ศ. 2556

Massaman Curry



Nutritional value
The National Research Council of Thailand and Kasetsart University


Ingredients
Chicken
Masaman chilli paste
Coconut milk
Cardamom
Bay leaf
Cinnamon
Potato
Palm sugar
Fish sauce
Tamarind juice

Preparation:
1. Roast chilli paste mixture until fragrant
2. Pound thoroughly and fry with oil
3. Simmer the meat in the coconut milk until tender, use low heat


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Papaya Salad (Som Tam)

Nutri som tum

Nutritionnal value
The National Research Council of Thailand and Kasetsart University



Ingredients: 
Shredded papaya 
Som Tam sauce 
Long beans 
Tomato
Hot chili
Dried shrimp
Garlic
Roasted peanuts

Preparation:
1. Pound chili and garlic roughly
2. Add papaya, long beans, tomato, dried shrimp and roasted peanuts and pound roughly
4. Mix SomTam sauce and season to sour taste with lemon juice and serve with fresh vegetables; cabbage cucumber and long beans.


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