วันอาทิตย์ที่ 25 สิงหาคม พ.ศ. 2556

Massaman Curry



Nutritional value
The National Research Council of Thailand and Kasetsart University


Ingredients
Chicken
Masaman chilli paste
Coconut milk
Cardamom
Bay leaf
Cinnamon
Potato
Palm sugar
Fish sauce
Tamarind juice

Preparation:
1. Roast chilli paste mixture until fragrant
2. Pound thoroughly and fry with oil
3. Simmer the meat in the coconut milk until tender, use low heat


http://www.chiangmaithaicooking.com

Papaya Salad (Som Tam)

Nutri som tum

Nutritionnal value
The National Research Council of Thailand and Kasetsart University



Ingredients: 
Shredded papaya 
Som Tam sauce 
Long beans 
Tomato
Hot chili
Dried shrimp
Garlic
Roasted peanuts

Preparation:
1. Pound chili and garlic roughly
2. Add papaya, long beans, tomato, dried shrimp and roasted peanuts and pound roughly
4. Mix SomTam sauce and season to sour taste with lemon juice and serve with fresh vegetables; cabbage cucumber and long beans.


http://www.chiangmaithaicooking.com