Minced Pork Salad (Larb E Saan Moo)
Becoming popular amount Thai, It's original from
the north-eastern part of Thai. It tastes sour and spicy
also rich of shallot, herbs, roasted rice and chili.
Small and personalized cooking class in Chiang Mai at cozy home and herb garden, pick up by air-conditioning car with reasonable price. Instructor, Arm, is well trained from Thai culinary school and 5-Star hotel in Chiang Mai. Offer variety classes included local fresh market visit. http://www.chiangmaithaicooking.com FB https://www.facebook.com/SmallHouseThaiCookingSchool WhatApp +66 9567 44550 ThaiFoodWorkshop@gmail.com
วันพฤหัสบดีที่ 5 กันยายน พ.ศ. 2556
Glass noodle salad
Glass noodle Salad shrimp&pork (Yum Wun Sen)
It's very popular amount Thai people because
it has sour and spicy taste along with all great ingredients.
Glass noodle salad make from glass noodle, shrimp,
minced port, tomato, onion, chili and herbs.
Pomelo Salad
Pomelo Salad (Yum Som Ou)
Smell of mint and kaffir lime leaf in this salad,
Polmelo eat with salad dressing which make from roasted ingredients
with taste of tamarind juice and palm sugar
make it become one of popular menu in Thai restaurant.
www.chiangmaithaicooking.com
Spring Roll fresh
Fresh Spring Roll (Phor Phea Sod)
Make your own rice paper and inside a roll is blended together
with meat, vegetable and herbs. You will also make a sweet & sour dipping sauce.
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